Cantonese Style Tea House Dim Sum, Purple Potato Mala Cake

Name: Cantonese Style Tea House Dim Sum, Purple Potato Mala Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 60g Purple Sweet Potato; 60g White sugar; 2 pcs Soil eggs; 15g Corn oil; 1g Baking powder; 60g water

by sourcehe

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

Mara cake is a traditional Cantonese teahouse dessert. When I was young, I often said that I would eat "cake". In fact, the ingredients are basically the same as the cakes, except that they are steamed, which is delicious and not hot, and the oven was not popular before. Mara cakes are very fluffy, soft, and have a light aroma of wheat.
Purple potato mala cake is improved again. Compared with traditional mala cake, it has more purple potato and reduced sugar consumption, which is healthier, low-fat and low-sugar. "Cake" that is delicious but not hot

Ingredients

120g Flour

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60g Purple Sweet Potato
60g White Sugar

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2 pcs Soil Eggs
15g Corn Oil
1g Baking Powder
60g Water

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Cantonese Style Tea House Dim Sum, Purple Potato Mala Cake

1. Prepare ingredients such as flour, purple sweet potato, native eggs, white sugar, corn oil, etc.;

2. The purple sweet potato is steamed, peeled, smashed, and mixed with white sugar and corn oil;

3. Separate egg white and egg yolk, add egg yolk to purple sweet potato pot and mix well;

4. Sift the flour and baking powder;

5. Add the sifted flour and water to the purple sweet potato egg yolk bowl and mix well;

6. Beat the egg whites to dry foam;

7. Add the whipped egg white to the purple sweet potato batter and mix well; PS: Do not mix hard to avoid mixing gluten

8. Feel the oil on the inner wall of the basin, pour the batter, and gently tap a few times to reduce the pores;

9. Boil clean water, put it in a steamer over water, steam for 30 minutes on high heat, turn off the heat, and simmer for 3 minutes and open the lid;

10. Let cool, buckle upside down, demould, and cut into pieces

Tips:
1. The purple sweet potato becomes darker, not broken, but oxidized;
2. The mara cake made by sieving baking powder and flour is more delicate and delicious;
3. The water should be boiled and then steamed, and it should be steamed on a high fire;