Cantonese Style White Sliced Chicken

Name: Cantonese Style White Sliced Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1500g hen; 1 tablespoon Soy sauce; 40g ginger; 50g Peanut oil; 50g parsley; 15g Refined salt; 50g Chives; 10g sesame oil

by wood recharge center

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

White-cut chicken is a famous dish in Guangdong and Guangxi. The so-called no chicken is not a feast, that is, people in Guangdong and Guangxi must have white-cut chicken if they have a banquet. The white-cut chicken is well-loved by the general public. It is suitable for all ages, rich in nutrition, delicious, tender meat, sweet soup, original flavor, without any condiments. Compared with beef and mutton, white-cut chicken has lower calories and is not easy to gain weight when eaten, so it can be eaten with confidence.

Ingredients

1500g Hen
1 tablespoon Soy Sauce
40g Ginger
50g Peanut Oil
50g Parsley
15g Refined Salt
50g Chives
10g Sesame Oil

Cantonese Style White Sliced Chicken

1. Dehair and dirty chicken

Cantonese Style White Sliced Chicken recipe

2. Boil the water in an iron pan until it boils, put the salt and ginger slices in the boiling water, and boil the chicken at the same time (the amount of water is subject to the whole chicken)

3. When the water boils again, change to low heat

4. Cook the chicken on low heat for 8 minutes (turn the chicken 4-5 times during the period to make the chicken cooked thoroughly. To confirm whether it is cooked, use chopsticks to insert the chicken, and there is no blood flow)