Capers Minced Pork

by One meter sunshine 612

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Capers Minced Pork

1. Finished picture.

2. Homemade capers.

3. Cut the capers into the end.

4. Spicy ginger garlic millet mince.

5. Add a spoonful of starch and a spoonful of light soy sauce to the chopped minced meat and set aside.

6. Heat the pot and put in a proper amount of oil.

7. Add the minced meat when the oil is 60% to 70% hot.

8. Stir-fry until the minced meat is slightly yellow, add ginger, garlic, pepper and chili to fry until fragrant.

9. Add capers and stir fry evenly, cover and cook for two minutes to add more flavor.

10. Add a teaspoon of salt separately, stir fry the chicken essence and soy sauce evenly, and then it will come out of the pot.

11. Special meal.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans