Name: Capers Minced Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Arowana active fermented hollow noodles; Some egg; Some Minced meat; Some shallot; Some Black Fungus; Some ginger; Some salt; Some Salad oil; Some Soy sauce; Some Thirteen incense; Some Cooking Wine; Some sesame oil; Some Vinegar

Capers Minced Pork Noodles

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The whole family loves noodles and eat noodles almost every day. Breakfast, lunch or dinner may be noodles, and the way of eating varies. Noodles for breakfast are usually warm noodle soups. There are more quick and appetizing combinations like tomato and egg noodles. When eating noodles for lunch, there will be plenty of simmered noodles to match with noodles. It is all you like to use eggs with meat and dishes, and there are many times when you cook a pot of beef with noodles. Noodles for dinner are mostly quick noodles, mixed with a hot and sour sauce, and the noodles can be cooked in a few minutes. It is also very simple to have noodles with sesame sauce. Otherwise, it is vegetable fried noodles, which are quick and easy to eat.
Today’s noodles focus on the simmered seeds. The ingredients are richer, and the seasoning is sour and fragrant. It tastes very refreshing. It is the kind of rice that can quickly open the stomach buds. I like this when I have a bad appetite or when I’m tired from traveling. These materials are very homely and can be made at any time. Recently, I have been fascinated by the hollow noodles with active fermentation of Arowana. The active fermentation is easier to digest and absorb. The hollow structure is convenient to absorb juice and taste. Every time the noodle is cooked, it is intoxicated with its unique aroma of fermented dough. "

Capers Minced Pork Noodles

1. Prepare the ingredients, prepare to cook the noodles while boiling water in a pot, and stir-fry the noodles at the same time.

2. Chop capers and green onion ginger and set aside.

3. The black fungus is soaked and cut into pieces.

4. Add salt, light soy sauce and cooking wine to the minced meat and mix well. Beat the eggs for later use.

5. After the wok is preheated, pour the oil, pour in the egg mixture and fry out of the pan.

6. Add oil to the pot, add the minced pork and stir fry until fragrant, then add capers and green onion ginger.

7. Pour in black fungus and fried egg, season with light soy sauce and vinegar. The vinegar here is added appropriately, because the capers are sour.

8. Add some water and simmer thoroughly, then season with salt, and finally pour some sesame oil to increase the aroma.

9. The capers, minced meat and egg smut are ready.

10. After the noodles are cooked, transfer them to a bowl, pour the cooked simmered seeds, put on the nepeta leaves, and mix it to eat. The sour, smooth and delicious.

Tips:
Tips:
I didn't use starch water for my smashed seeds today. You can use starchy water to thicken it. You can also use this clear soup with smashed seeds. Let's do it as you like.
Bash is usually salty, because it is used to season the noodles, but the saltiness should be controlled. If it is too salty, the batter will become a supporting role. We eat at home and always want to eat more dishes, so we would rather lighten the back Don't add flavor to it too salty to save it.