Capers Minced Pork Pancakes

Name: Capers Minced Pork Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 50g Pork filling; 3 pieces Capers; 1 piece egg; 1 shallot; Some oil; a little Chicken noodles; a little Sugar; a little salt

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The neighbor’s self-made capers, gave me a stick and gave me a stick. I made a fried pork and left a few sticks to make pancakes. I wanted to try the taste of Korean kimchi pancakes, but my family didn’t eat them. The chili is less spicy, otherwise it will be more delicious. The taste is more layered than Korean kimchi pancakes, and the subtle meaty aroma does not steal the flavor of kimchi.

Ingredients

150g Flour
50g Pork Filling
3 pieces Capers
1 piece Egg
1 Shallot
Some Oil
a little Chicken Noodles
a little Sugar
a little Salt

Capers Minced Pork Pancakes

1. Prepare the ingredients

2. Wash and chop capers, wash and chop green onions

3. Add the chopped ingredients to a large bowl filled with flour

4. Knock in the eggs, add the minced meat

5. Add an appropriate amount of water, add a little salt, chicken powder, sugar, and stir to form a thick batter.

6. Heat up a pan, add an appropriate amount of oil, pour the batter and fry on medium heat until both sides are browned

7. Shovel and cut into pieces

Tips:
My tamarind is relatively low in saltiness, and a small amount of salt is added to the batter. The saltiness bought out is high, so there is no need to add additional salt, otherwise the saltiness will affect the flavor of the cake. If the batter is thickened and can be stirred smoothly, it is too thin and difficult to form.