Caramel Apple Pie
by Shang Xiaoke
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: 4 sheets of Indian flying cakes, 2 apples, 80 grams of sugar, 15 grams of butter, 20 grams of water, 15 grams of rum, egg yolk, sesame seeds, water starch
2. Apple peeled, cored and diced
3. Apple peeled, cored and diced
4. Mix water and sugar into the milk pot
5. Heat on low heat until brown, add butter and stir well
6. Pour in the diced apple and rum and mix well
7. Pour a little water and starch and boil, the cooked caramelized apples are sticky
8. Turn off the flame and cool down for later use
9. The Indian flying pie is softened, take three sheets and stack them together, and roll them into a round piece
10. Put the wafer into the mold and remove the extra corners
11. Pour in the cooled caramelized apples
12. Knead the leftovers with another flying cake, roll them into a round piece slightly larger than the mold, and then cut into long strips
13. Stagger the cut strips and weave them on top
14. Cover it all
15. Brush the surface with a layer of egg yolk liquid, sprinkle a little sesame seeds
16. Preheat the oven at 170 degrees, middle level, upper and lower fire, about 30 minutes
17. Finished product
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