Caramel Black Sesame Walnut Bread

Name: Caramel Black Sesame Walnut Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g High fan; 30g Sugar; 50g egg; 110g water; 20g butter; 70g Chopped walnuts; 15g Black sesame; 3g salt; 4g yeast

by Orchid_You

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

If you only have a bread machine, but you want to make bread with an oven-like mold, is there a way to get the best of both worlds? Today, our Dongling 6D will help you realize this wish. Two 4-inch savarin molds, overlapped and just put into the bread bucket, 6D's unique hot cyclone function, it is really awesome to use!
I don’t like the bitter taste of walnuts, and I am reluctant to give up the nutrition of walnuts. You can try this caramel walnut. It tastes sweet and sweet, neutralizes a bit of bitterness, and adds black sesame seeds. It’s nutritious and delicious. !

Ingredients

250g High Fan
30g Sugar
50g Egg
110g Water
20g Butter
70g Chopped Walnuts
15g Black Sesame
3g Salt
4g Yeast

Caramel Black Sesame Walnut Bread

1. To make black sesame walnuts: add fine sugar, add water, and cook over a low heat. Stir and cook until the sugar is completely melted and boiled. Pour in the walnuts and continue to cook while stirring until the white frosting is stained on the outside. Pour in black sesame seeds, stir, add butter, and walnuts are golden brown.

Caramel Black Sesame Walnut Bread recipe

2. Put the caramelized black sesame walnut filling evenly into the bottom of the mold and set aside

3. Put the main ingredients, salt and yeast into the bread bucket in order from liquid to powder

4. Dongling 6D bread machine master set the standard bread program, the burning color is deep, 900 grams, and the fruit box is closed. start up. Start making dough

5. After the kneading procedure is over, the basic fermentation is started. After the basic fermentation is over, pause, take out the dough, divide it into two evenly, and put it into the mold

6. The molds are put into the bread bucket one by one. Separate with greased paper in the middle. Perform secondary fermentation

7. After the second shot is over, take out the mold and smear the egg liquid before the baking process starts. Put up and down in the bread bucket, change the up and down position halfway through the baking

8. After the baking procedure is completely finished, due to the mold, add another 20 minutes of baking. The total baking time is 52 minutes. The finished product is out