Caramel Cookies

Name: Caramel Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 60g Salad oil; 50g Caster sugar; 15ml water; 1.25ml baking soda

by Jamie 2292649919

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always liked this kind of biscuits, but the caramel is a bit tough

Ingredients

100g Flour
60g Salad Oil
50g Caster Sugar
15ml Water
1.25ml Baking Soda

Caramel Cookies

1. Caramel

2. Add salad oil and mix well

3. Sift into the powder

4. Crumpled up

5. Integer

6. Fire up and down 180 degrees, 15 minutes

7. carry out

Tips:
If you like butter, you can replace the salad oil with butter

Comments

Sign in to comment

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape