1. Ready to make materials.
2. Add butter in a pan over low heat to soften it.
3. Pour the corn kernels and turn on high heat.
4. Put the corn kernels evenly on the butter and then cover the pot. When the corn kernels pop out, turn to a low heat and keep shaking the wok to avoid muddy bottom.
5. Turn off the heat until you don’t hear the popping of the corn kernels.
6. Add sugar and water to a non-stick pan and simmer on low heat.
7. When it is golden brown, add butter and turn off the heat when the butter is completely melted.
8. Pour in the popcorn and quickly stir evenly.
Tips:In the last step, when pouring the popcorn into the pot, be careful, otherwise it will be easy to batter and not tasty.
