Caramel Popcorn - Caramel Popcorn

Name: Caramel Popcorn - Caramel Popcorn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn kernels; 2 pieces (226g) butter; 1/2 measuring cup Corn syrup; 2 measuring cups (400g) brown sugar; 1 tsp salt; 1/2 tsp baking soda; 1 tsp Vanilla extract

by ljsplace168

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Popcorn is a very common snack in foreign countries. Generally, it is necessary to watch movies, parties, friends gatherings, and family gatherings. Especially for long trips by car, it is a must-have snack in the car! The scent of butter that no one loves, coupled with the sweetness of brown sugar, is cooked and mixed into the favorite dessert flavor of Westerners-caramel! Popcorn and caramel are baked at a low temperature for a long time to form the perfect combination of sweetness and crunch-caramel popcorn! "

Ingredients

200g Corn Kernels
2 pieces (226g) Butter
1/2 measuring cup Corn Syrup
2 measuring cups (400g) Brown Sugar
1 tsp Salt
1/2 tsp Baking Soda
1 tsp Vanilla Extract

Caramel Popcorn - Caramel Popcorn

1. If there is a popper, use the popper to pop corn kernels into flowers. Friends who don't have it can refer to the log of "Pig Who Loves Cooking", but don't put other things.

Caramel Popcorn - Caramel Popcorn recipe

2. Put the butter in the pot and melt

3. Put in the corn syrup and keep stirring

4. Add brown sugar, stir until the salt melts, turn off the heat after boiling, boil for 5 minutes, stirring occasionally

5. Turn off the heat, add vanilla extract and baking soda. The liquid in the pot will become fluffy at this time, don’t be afraid

6. Pour the syrup into the popcorn, stir well, and put it into the preheated oven

7. Bake for 60 minutes, take out and stir every 15 minutes

8. Take it out and spread it out to cool

Tips:
1 We make more quantity, if the oven is not big enough, you can make half or 1/4 quantity

2 This is a traditional Western recipe. If you are afraid of being too sweet, friends who are too fat can reduce the amount of brown sugar and butter as you like.

3 Stir every 15 minutes to make the caramel attach to the popcorn better