Name: Caramel Sea Salt Box Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Sugar; 25g water; 10g butter; 2g sea salt; 2g Vanilla extract; 1 blockbuster chiffon cake; 120g Whipped cream 2; Some almond slices; Some corn flake; 45g Whipping cream 1

Caramel Sea Salt Box Cake

by Liu Dahua 266

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This caramel sea salt box cake is a very popular cake nowadays. Any Internet celebrity will have its reason. For it, the unique sweetness of caramel, the slightly salty sea salt, and the mellow and mellow fragrance of light cream The softness of the wind cake slices, the crispiness of the almond slices and the corn flakes are all integrated. It is hard to think that it is not delicious. Today I will share this recipe that I have tried many times with you, I hope you will like it.

Caramel Sea Salt Box Cake

1. Bake the cake slices or chiffon cake in advance.

2. Divide into two pieces the same size as the box. (I made two boxes)

3. Heat the sugar with water and low heat.

4. Keep the fire low until it appears light brown as shown in the figure to stop the fire.

5. When the fire ceases, pour whipped cream 1 immediately, and it will slightly boil.

6. After stirring, add butter and sea salt and stir well.

7. Allow to cool to room temperature, pour in vanilla extract and stir well.

8. Whip the whipped cream 2 to 6 minutes, and when the lines appear, add the caramel sauce little by little, and whip while adding to achieve a harder state that can be decorated.

9. Put the whipped cream caramel sauce into a piping bag.

10. Put a slice of cake at the bottom of the box.

11. Squeeze in the caramel cream sauce.

12. Put another layer of cake slices, squeeze a layer of caramel cream sauce, and finally sprinkle almond slices and corn flakes on top.

13. Here is a recent photo.

14. The side is also very beautiful.

15. Have a taste.

16. Salty and sweet taste, don't want the ones that are delicious.

Tips:
1. Vanilla extract can be omitted.
2. The caramel sauce must be aired to room temperature before being added to the whipped cream, otherwise it will affect the whipping.
3. If the almond slices become damp, roast them a little bit. The recommended temperature is 150 degrees for 3-5 minutes.