Caramel Sea Salt Muffin
1.
Prepare the raw materials
2.
Mix egg, salt, caramel sauce, milk, etc.
3.
Sift in the flour and stir evenly
4.
Add cooking oil and mix well
5.
Put it into the mold and sprinkle with oats
6.
Preheat the oven to 190 degrees and bake for 20 minutes. After baking, come out and spread the caramel sauce
7.
Demoulding completed
8.
Let it cool and bag it as a gift