Carob

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Carob, a simple cold dish. However, the beans must be cooked thoroughly in boiled water before they can be served cold, so that they are delicious without worrying about the beans being underripe.

Ingredients

Carob

1. Ingredients

2. Chopped beans, shredded ginger, sliced garlic, minced pepper

3. Burn oil, add ginger, garlic and chili and stir fry until fragrant

4. Pour into the tempeh

5. Stir fry

6. Sprinkle with seasoned fresh synthetic balsamic sauce

7. Chop the beans and put them in boiling water for boiling water until they are fully cooked.

8. Drain

9. In a bowl

10. Pour in the sauteed sauce

11. Drizzle with sesame oil and mix well for ten minutes to taste

12. Serve

Tips:
Beans need to be cooked thoroughly in boiling water before they can be eaten.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage

Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob