Carob

Carob

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Carob, a simple cold dish. However, the beans must be cooked thoroughly in boiled water before they can be served cold, so that they are delicious without worrying about the beans being underripe.

Ingredients

Carob

1. Ingredients

Carob recipe

2. Chopped beans, shredded ginger, sliced garlic, minced pepper

Carob recipe

3. Burn oil, add ginger, garlic and chili and stir fry until fragrant

Carob recipe

4. Pour into the tempeh

Carob recipe

5. Stir fry

Carob recipe

6. Sprinkle with seasoned fresh synthetic balsamic sauce

Carob recipe

7. Chop the beans and put them in boiling water for boiling water until they are fully cooked.

Carob recipe

8. Drain

Carob recipe

9. In a bowl

Carob recipe

10. Pour in the sauteed sauce

Carob recipe

11. Drizzle with sesame oil and mix well for ten minutes to taste

Carob recipe

12. Serve

Carob recipe

Tips:

Beans need to be cooked thoroughly in boiling water before they can be eaten.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato
Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato
Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice
Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob
Braised Noodles with Seasonal Vegetables and Sausages recipe

Braised Noodles with Seasonal Vegetables and Sausages

Carob, Vermicelli, Sausage
Stir-fried Rice Noodles with Seasonal Vegetables recipe

Stir-fried Rice Noodles with Seasonal Vegetables

Rice Flour, Carob, Carrot
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob