Carob/cowpea Fried Pork
by che_danny_T
Favorite
Difficulty
Normal
Time
20m
Serving
2
Stir-fried pork with cowpea
1. Cut the cowpea into sections, blanch and drain
2. Prepare the shallots and garlic for frying pan
3. Pork belly cut into shredded pork
4. When the oil temperature reaches 80% hot, add the onion and garlic
5. After exploding the aroma, put in the shredded pork
6. Stir fry until the meat changes color
7. Then add the cowpea
8. After stir-frying, add about 2 spoons of braised soy sauce (depending on how salty the soy sauce is); add appropriate amount of salt according to personal taste
9. Add water and simmer for a while. Because the beans have been blanched, do not need too much water. After the high fire is boiled, it is changed to a low heat to simmer.
10. When the soup doesn't bottom out, add an appropriate amount of chicken essence. The starch is mixed with water and poured into the pot to complete the thickening. Stir fry again to collect the juice
11. Serve
Tips:I prefer the method of oiling the beans, but it is too big and blanching is also a good choice~
