1. materials needed.
2. Put an appropriate amount of water in the pot and bring to a boil, add a spoonful of oil, and scald the beans.
3. Cut each roasted bean in half in half.
4. Then roll up each bean, make a set of two, and fix it like a butterfly with a toothpick.
5. Put it in the dish.
6. Chop the green onion, garlic and chili, add appropriate amount of soy sauce and sesame oil, mix well to form a sauce.
7. The finished product is ready to be eaten with a little bit of sauce.
