Carob in Tomato Oil
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Carob, Tomato
2. Clean the oily beans with cramps and remove them.
3. Cut on the chopping board and set aside.
4. Remove the stalks of the tomatoes and wash them.
5. Cut into pieces on the chopping board and set aside.
6. Pour the oil in the saucepan to heat, add the cut beans and stir fry.
7. Afterwards, add an appropriate amount of water to boil and cook until the carobs are cooked and soft.
8. Next, stir in the cut tomatoes and stir fry.
9. Then, put an appropriate amount of tomato sauce.
10. Add the right amount of sugar.
11. Add a pinch of salt.
12. Add a little chicken essence.
13. Saute and stir well, serve.
14. Take out the pot and serve on the plate.
