Carob Pork Dumplings
1.
Prepare the blanched beans and chop them for later use
2.
Prepare the minced meat and add the cooking wine light soy sauce dark soy sauce oyster sauce salt
3.
Stir finely chopped green onion and ginger
4.
Add the beans and stir well and set aside
5.
Learn about the artifact making dumplings, just lightly press a dumpling to make it.
6.
Boil the water in the pot, pour the dumplings, and cook until they float.