Carob Shredded Pork Skin

Name: Carob Shredded Pork Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Carob; 80g Shredded pork; 200g Mung Bean Noodles; Some garlic; Some shallot; Some ginger; 1 spoon Sesame pepper oil; Some Soy sauce; Some Vinegar; Some sesame oil; Some parsley

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This kind of garlic bean peel is learned from my grandmother. It is a cold dish that my family often eats in summer. The difference from the northeast peel is that it mainly uses garlic as a seasoning. The whole dish tastes It is salty and fresh, rich in fragrance, with authentic Shandong cuisine style. "

Carob Shredded Pork Skin

1. Wash the beans and cut into filaments.

2. Cut the tenderloin into shreds and set aside.

3. Put the shredded beans in hot water to interrupt the production.

4. Cut the mung bean noodles into wide strips and set aside.

5. Put a little oil in the pot, add the shredded green onion and ginger, stir fragrant, add the shredded pork, stir-fry the shredded beans, add salt, soy sauce, and vinegar to taste, set it aside until slightly hot.