Carob Stew
by Jingjing~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beans choose to remove the old tendons on both ends, wash and break into two pieces
2. Cut the pork belly into slices and set aside
3. Put the meat slices in the hot pan and stir fry to get the oil
4. Put in the beans
5. Add a tablespoon of salt, half a tablespoon of soy sauce, and add water to cover the beans
6. Stir well
7. Stew until the beans are soft and rotten, and a little soup is left
