Carotene Balls

Name: Carotene Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 3 pieces parsley; 1 piece egg; Some salt; 2g Baking powder

by May 湉

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Carrot and coriander balls are simple and easy to make and do not take time. We love to stew a large pot of warm dishes in the winter in the north. Put a few balls when they are out of the pot, which can play a finishing touch and make people appetite. increase"

Ingredients

Carotene Balls

1. Wash 2 carrots and remove the skin, 3 cilantro, rinse and remove the roots

2. Carrots shredded and set aside

3. Cut the shredded carrots with a few knives, don’t chop them too much

4. Chopped cilantro and put carrots in a large bowl

5. Add an egg, salt, baking powder

6. Add the flour and stir evenly, it will be thicker than the pancake paste.

7. Do the same as the lotus root box I uploaded last time. The method of testing the oil temperature is mentioned above. Frying on low fire, re-frying on high fire, Dangdang, the delicious meatballs succeeded, and the family said they were delicious! ! !

Tips:
You don’t need to put too much seasoning on the croquettes, so the fried meatballs will have the fragrance of coriander and carrot in one bite. Some people will put thirteen spice cumin or something. I don’t like it. I like this preserved vegetable flavor. It’s almost Chinese New Year. , Everyone can try it during the holiday, and I will upload more recipes too