Carp and Lotus Root Soup
by @That floweropen@
Favorite
Difficulty
Normal
Time
30m
Serving
2
"Thousand boiled tofu and ten thousand boiled fish", or "thousand boiled tofu and ten thousand boiled fish", this sentence fully reflects the cooking characteristics of fish.
Why does the fish become tender as it is stewed? Fish meat has shorter muscle fibers, loose protein structure, and more water content. Therefore, the meat is more tender, and compared with poultry and livestock meat, it tastes softer and easier to digest and absorb. "
Why does the fish become tender as it is stewed? Fish meat has shorter muscle fibers, loose protein structure, and more water content. Therefore, the meat is more tender, and compared with poultry and livestock meat, it tastes softer and easier to digest and absorb. "
