Carp and Radish Soup

by Pepper 0214

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Shredded Carrot Carp Soup is a fat-reducing and slimming soup, suitable for drinking in autumn and winter. It can not only reduce phlegm, relieve cough, appetite and digest food, reduce fat and lose weight, but also improve human immunity and prevent colds. "

Ingredients

A Crucian Carp
A Radish
a little Shallot

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A few pieces Ginger

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a little Salt

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A tablespoon Oil

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Some Cooking Wine

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Carp and Radish Soup

1. Preparation materials: kill the crucian carp, clean it, a radish, green onion and ginger!

2. Spread salt and cooking wine on the surface of the crucian carp and let it marinate for 15 minutes!

3. Heat the oil in the pan and put the fish in the frying!

4. Fry until golden on both sides, add appropriate amount of cooking wine, green onions and ginger slices!

5. Pour in an appropriate amount of water and cook on high heat for 20 minutes!

6. Peel and shred the radish when cooking the fish soup!

7. After 20 minutes, add the shredded radish, add some salt and cook for another five minutes, then add a small amount of pepper.

8. A bowl of delicious fish soup is ready for weight loss and beauty!

Tips:
There are many ways to fry fish without breaking the skin!

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