Carp and Radish Soup
by Linglong cook woman
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The material is shown in the picture.
2. Peel the radish and cut into thin slices.
3. Wash the crucian carp, put oil in a pan, sauté ginger slices, and fry the fish until golden brown on both sides.
4. Transfer the fried fish to a casserole, add boiling water and simmer.
5. Add radish slices and lean meat when the fish soup thickens.
6. Slow heat until the radishes are simmered.
7. Season with salt and add coriander.
8. The milky white soup is very attractive.
9. Finished product.
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