Carp and Radish Soup
by Dear-I want you to be happy
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean up the fish
2. The radish is shredded and cut without wiping.
3. Heat oil in a pan and add shredded ginger.
4. Add fish and fry until both sides turn yellow
5. Add water, boil for 5 minutes, add shredded radish, and cook for about 5 minutes. Pour in the cooking wine, add salt, and you can start the pot.
