Carp and White Radish Soup
by Little Seven Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Four wild crucian carp
2. White radish
3. Green onion ginger chives
4. Raw materials are ready
5. Pour oil in the pan, fry the fish on low heat, and fry until half-cooked, add water and cover the pan
6. Bring the water to a boil on high heat until the fish soup turns white, then turn to low heat, add shredded white radish
7. See that the fish soup is the same as milk, season with salt and sprinkle with coriander
Tips:Usually, the biggest worry for many people when making crucian carp soup is that the soup is not white or thick enough. In fact, it is very simple to solve this problem. 1⃣️The fish should be fresh enough. It is recommended that you buy wild carp from the river. Although it is more expensive, the taste is definitely not the same as the cultured one. The same 2⃣️The first step in making crucian carp soup must be to fry the fish first, fry the fish half cooked on a low fire, and then add water 3⃣️After adding water, be sure to boil the fish soup on high heat and turn white and then low fire. The fish soup cooked by these three points must be like milk @琪琪格小七, more delicious food is easy to make
Buy on JD
Buy on Amazon