Carp Ejiao Congee

Name: Carp Ejiao Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g carp; 50g Donkey-hide; 100g (stem rice) Glutinous rice; 5g Green onions; 3g ginger; 2g salt; 3g Tangerine peel

by _A0A Xi'an Broadband Customer Service

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Carp Ejiao Congee belongs to a delicacy, the main ingredients are carp, glutinous rice and so on. Carp is sweet in taste and calm in nature. It has the effects of nourishing and invigorating the stomach, hydrating and reducing swelling, clearing away heat and detoxification, and stopping the breath. "

Ingredients

500g Carp
50g Donkey-hide
100g (stem rice) Glutinous Rice
5g Green Onions
3g Ginger
2g Salt
3g Tangerine Peel

Carp Ejiao Congee

1. Rinse the rice well, soak it in cold water for three hours, remove it, and drain the water.

2. Scrape the scales and remove the gills of the carp, remove the internal organs, wash and cut into pieces, put it in a pot, add an appropriate amount of cold water to the soup.

3. Put the rice in a pot, add about 1000ml of cold water, bring to a boil over high heat, add donkey-hide gelatin, fish soup and cinnamon, slowly cook over a low heat, about 20 minutes, wait until the rice water is cooked and the soup is thick, put it Season with chopped green onion, shredded ginger, and salt, and serve.

Tips:
The key to making carp donkey-hide gelatin porridge: remove the white tendons of the carp cleverly: There is a white tendon on each side of the carp's back, which contains substances that cause a special fishy smell. Cut a small cut at the place near the gills of the carp, and the white tendons will be exposed. Clamp it with tweezers and apply light force to remove it. There will be no fishy smell when cooking.