Carp Soup with Radish
by Xiaoqi Feifei
Favorite
Difficulty
Easy
Time
15m
Serving
3
1. Peel and slice the white radish, then fry for 2 minutes and set aside
2. Stir the eggs and fry them well
3. Clean the fish, put oil and water in the pot, add the fried eggs after the fish is cooked
4. Add salt and white radish and cook for another two minutes
