Carp Soup with Shredded Radish

Carp Soup with Shredded Radish

by Love fish de Xiaofeifei

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Crucian carp has the effects of replenishing qi and strengthening the spleen, diuresis and swelling, clearing away heat and detoxification, and can lower cholesterol;
White radish is rich in vitamins. The glycosylase element contained in it can decompose carcinogenic nitrosamines in other things, has anti-cancer effects, and has a good therapeutic effect on chest tightness, asthma, cough and sputum;
The combination of shredded radish and crucian carp soup can not only reduce phlegm, relieve cough, appetite and digest food, reduce fat and lose weight, but also improve human immunity and prevent colds.
Crucian carp soup, the milky white soup is very tender, make people want to eat it!

Ingredients

Carp Soup with Shredded Radish

1. Prepare the required materials

Carp Soup with Shredded Radish recipe

2. Remove the scales and gills of the crucian carp, remove the internal organs, scrape the black clothes inside the fish belly, and drain the excess water (the yellow and yellow ball is fish eggs, save it for cooking together)

Carp Soup with Shredded Radish recipe

3. Peel the white radish, wash and rub into silk, wash the ginger and slice it for later use

Carp Soup with Shredded Radish recipe

4. Pour some oil into the pot and heat it up

Carp Soup with Shredded Radish recipe

5. Add ginger slices and sauté

Carp Soup with Shredded Radish recipe

6. Put the crucian carp in the oil pan and fry slowly

Carp Soup with Shredded Radish recipe

7. After frying until the skin on one side is wrinkled, turn over and continue frying until the skin on the other side is wrinkled

Carp Soup with Shredded Radish recipe

8. Add cooking wine

Carp Soup with Shredded Radish recipe

9. Pour in the right amount of water

Carp Soup with Shredded Radish recipe

10. The amount of water is less than the amount of crucian carp

Carp Soup with Shredded Radish recipe

11. Cover the pot and boil on high heat

Carp Soup with Shredded Radish recipe

12. Turn to medium heat and simmer for 7 or 8 minutes, simmer until the fish soup becomes milky white

Carp Soup with Shredded Radish recipe

13. Add the shredded white radish and continue to cook until the shredded radish becomes transparent and ready

Carp Soup with Shredded Radish recipe

14. Add salt to taste

Carp Soup with Shredded Radish recipe

15. Mix well

Carp Soup with Shredded Radish recipe

Tips:

1. When cooking the fish soup, fry the fish first, and after frying until the fish skin is wrinkled on both sides, add cold water and cook for a while, the fish soup will be very white.
2. The water in the fish soup must be cold water;
3. The radish is easy to cook after being shredded, so put it in at the end.

Comments

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