Carp Soup with Shredded Radish

Name: Carp Soup with Shredded Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 250g White radish; 2 tablets ginger; Some Cooking Wine; Some oil; Some salt

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crucian carp is rich in protein, fat, vitamin A, B and minerals. It has less meat and more spines, so it is most suitable for making soup. And it is a good match with white radish, especially suitable for consumption in autumn and winter. It has the effects of appetizing and digesting, improving human immunity and preventing colds. "

Ingredients

1 piece Crucian Carp
250g White Radish
2 tablets Ginger
Some Cooking Wine
Some Oil
Some Salt

Carp Soup with Shredded Radish

1. The crucian carp bought from the market is usually called the fish stall to help scrape the scales and open the belly. When I come back, I will clean the gills and the debris in the belly, as well as the black membrane in the belly of the fish. Cleaned up

2. Peel and shred radish

3. First wipe the bottom of the pan with ginger, add oil to the pan and heat it up. It will be more difficult to fry the fish in an iron pan. It is best to use a non-stick pan.

4. Put the fish in the pot

5. After frying one side, turn it over and fry the other side. When frying the fish, do not turn over and do not fry the fish. After frying, pour in hot water that has not covered the body of the fish, pour in the cooking wine, and cover the pot