Carp Soup with Shredded Radish

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Shredded carrot and crucian carp soup, I believe many people have made it, is a delicious weight-loss soup that can not only reduce phlegm, relieve cough, appetite, reduce fat and lose weight, but also improve immunity and prevent colds.
The carrot shredded crucian carp soup is roughly the same in every family. The ingredients are different except for the radish and crucian carp, but other ingredients are different. You can make it according to your own inventory...It is one of the quick and simple homemade soup recipes. "

Carp Soup with Shredded Radish

1. Preparation materials

2. Cut the radish into thick shreds, clean the carp, cut the coriander into sections, and slice the ginger

3. Heat the pan, add oil and sauté the ginger slices, drop the crucian carp on both sides and fry until golden brown

4. Add some hot water to boil

5. Transfer to another soup pot (the original pot can be used)

6. Boil the soup until milky white

7. Turnip shreds

8. Boil the shredded radish until soft and cooked

9. Add some salt to taste

10. Add the coriander, turn off the heat, and serve

Comments

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