Carp Soup with Shredded Radish
1.
Preparation materials
2.
Cut the radish into thick shreds, clean the carp, cut the coriander into sections, and slice the ginger
3.
Heat the pan, add oil and sauté the ginger slices, drop the crucian carp on both sides and fry until golden brown
4.
Add some hot water to boil
5.
Transfer to another soup pot (the original pot can be used)
6.
Boil the soup until milky white
7.
Turnip shreds
8.
Boil the shredded radish until soft and cooked
9.
Add some salt to taste
10.
Add the coriander, turn off the heat, and serve