Carp Soup with Shredded Radish
by Enze mommy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the crucian carp, cut a few knives on the fish; peel the radish shreds, and use tools to shred them; boil a pot of water for use
2. Heat oil in a pan, saute the ginger slices, and put a spoonful of salt; put the fish in and fry on both sides;
3. Pour boiled water (add more, because it needs to be boiled over high heat to avoid insufficient water in the middle) and boil on high heat for about 15 minutes, the soup will become milky white;
4. Finally, pour the shredded radish and continue to cook for about 5 minutes. Season with salt and chicken essence.
Tips:* Crucian carp is very tender, but there are a lot of spines, adults should be careful when eating it, and don't give it to babies.
* It must be boiled over high heat, so that the milky white fish soup can be cooked.
