Carp Soup with Shredded Radish
by kiss war girl
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: crucian carp, white radish Seasoning: ginger, salt, chives
2. Wash the crucian carp and remove the internal organs, peel and shred the white radish, cut the onion into sections, and slice the ginger.
3. Boil the shredded radish in a pot of boiling water and remove it.
4. Put the pan on the fire and heat it with oil, fry the crucian carp thoroughly, and then turn it over and fry it to prevent the skin from peeling off.
5. Then add sliced ginger and green onion and sauté.
6. Pour in boiling water and boil, add a little pepper to get rid of fishy.
7. Put the lid on and simmer for 20 minutes until milky white.
8. Then add shredded radish and salt to taste, continue to cook for 5-10 minutes, and sprinkle with chopped green onion.
