Carp Soup with Shredded Radish

Name: Carp Soup with Shredded Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1/4 radish; 8g Dried cordyceps flower; a little Salad oil; 2 tablespoons Cooking Wine; a little salt; a little White pepper; 3 slices Sliced ginger; 1 shallot; A few drops sesame oil

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Radish is sweet, pungent, and cool in nature. It enters the lungs, stomach, lungs, and large intestine meridian; it has the effects of clearing away heat and promoting fluid, cooling blood to stop bleeding, lowering qi to broaden the middle, eliminating food and resolving stagnation, appetizing, strengthening spleen, and removing phlegm. Today I used it to stew the soup with crucian carp, nutritious and delicious!