Carp Steamed Custard

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The steamed custard of crucian carp, the fish is tender and delicious, and the custard is smooth and tasty. It is very suitable for young children during the growth period. Chinese New Year leeks and chives are of good quality, good taste, and delicious. Spring leek is rich in vitamin A, Bl2, C, calcium, iron, phosphorus, etc., and also contains more cellulose. If there is no leek and replaced with chives, the taste and nutrition are equally great.

Ingredients

Carp Steamed Custard

1. Prepare fresh crucian carp and eggs.

2. Clean up the crucian; knock the eggs and put them in a bowl; wash and chop the leeks for later use.

3. For eggs and eggs, add appropriate amount of salt; then add 50 grams of cold water (the ratio of egg to water is about 1:1) and mix well.

4. Pour the mixed egg mixture into a bowl with crucian carp.

5. Add chopped leeks.

6. Changed a bowl again (it feels that the color of the leeks does not match the bowl).

7. Bring water to boil in a pot, add crucian custard, steam over water for 10 minutes.

8. Pour an appropriate amount of sesame oil into the steamed custard and serve while hot.

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