Carp Steamed Custard

Carp Steamed Custard

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The steamed custard of crucian carp, the fish is tender and delicious, and the custard is smooth and tasty. It is very suitable for young children during the growth period. Chinese New Year leeks and chives are of good quality, good taste, and delicious. Spring leek is rich in vitamin A, Bl2, C, calcium, iron, phosphorus, etc., and also contains more cellulose. If there is no leek and replaced with chives, the taste and nutrition are equally great.

Ingredients

Carp Steamed Custard

1. Prepare fresh crucian carp and eggs.

Carp Steamed Custard recipe

2. Clean up the crucian; knock the eggs and put them in a bowl; wash and chop the leeks for later use.

Carp Steamed Custard recipe

3. For eggs and eggs, add appropriate amount of salt; then add 50 grams of cold water (the ratio of egg to water is about 1:1) and mix well.

Carp Steamed Custard recipe

4. Pour the mixed egg mixture into a bowl with crucian carp.

Carp Steamed Custard recipe

5. Add chopped leeks.

Carp Steamed Custard recipe

6. Changed a bowl again (it feels that the color of the leeks does not match the bowl).

Carp Steamed Custard recipe

7. Bring water to boil in a pot, add crucian custard, steam over water for 10 minutes.

Carp Steamed Custard recipe

8. Pour an appropriate amount of sesame oil into the steamed custard and serve while hot.

Carp Steamed Custard recipe

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