Carp Tofu Soup
1.
A carp (preferably fresh) is cleaned and the black film is cleaned. Cut a small cross on both sides of the fish and put some ginger and a little pepper to drown it.
2.
Tofu cut into small cubes
3.
Cut ginger into thin slices, wash coriander and cut in half
4.
Put half of the water in the casserole and bring it to the boil (when idle, heat the oil in the wok until the fish is hot and fry the fish until yellow, turn off the heat)
5.
When the water in the casserole is boiling, pour a little oil into the ginger slices, put the fried fish in the casserole, cover and simmer for 15 minutes
6.
Season with salt and a little pepper
7.
At this time, add the tofu cubes and simmer for about 5 minutes, turn off the heat and add the coriander at the end.
8.
I drank several bowls 😝😝 I think it’s so delicious! And it's sweet and delicious ❤
Tips:
Pay attention to the bones when drinking 😊 (especially when children drink) Carp is the one with more bones 😝
