Carrot and Cabbage Shreds
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Shredded Chinese cabbage
3. Wash green peppers and carrots and cut into shreds
4. Add oil to the pan, heat up, add the carrot shreds and stir fry for a minute
5. Add the Chinese cabbage and continue to stir fry
6. With salt
7. Add light soy sauce and stir fry evenly
8. Add shredded green pepper, stir fry until broken, and sprinkle with chopped green onion.
9. Finished product
10. Finished product
