Carrot and Cabbage Shreds

by Xiangxiang's small kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrot and Cabbage Shreds

1. Prepare ingredients

2. Shredded Chinese cabbage

3. Wash green peppers and carrots and cut into shreds

4. Add oil to the pan, heat up, add the carrot shreds and stir fry for a minute

5. Add the Chinese cabbage and continue to stir fry

6. With salt

7. Add light soy sauce and stir fry evenly

8. Add shredded green pepper, stir fry until broken, and sprinkle with chopped green onion.

9. Finished product

10. Finished product

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