Carrot and Cabbage Soy Milk

Name: Carrot and Cabbage Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 carrot; 70g soy; 110g Cabbage Gang; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The initial experiment of vegetable and fruit soy milk makes soy milk interesting. Even the cabbage stem is a problem that must be solved. What kind of soy milk can be matched with it? Carrot soy milk is pretty good, and carrot and cabbage soup is also good, so it must be good to turn carrot and cabbage into soy milk.
Think of it. A small pile of vegetable stalks, plus a carrot, and beans together to make fine soy milk. The orange soy milk is self-explanatory, but I didn't expect it to be so thick. The sweetness of carrots is not obvious, but the smell of cabbage is reminiscent of the taste of cabbage soup.

Ingredients

1 Carrot
70g Soy
110g Cabbage Gang
1200ml Water

Carrot and Cabbage Soy Milk

1. Ingredients: 1 carrot, 110g cabbage stalk, 70g soybeans, 1200ml water

2. Wash soybeans, drain, add water and soak overnight. Wash the stems and carrots separately, and cut into small cubes for later use.

3. Pour the soaked beans into the soymilk machine, add carrots, vegetable stems, water,

4. Install the machine head to start the full nutrition function. When the beating is over, pour out and drink

Tips:
The amount of carrots and cabbage can be adjusted as you like, but not too much to exceed the limit that the soymilk can handle.
Drinking soy milk with dregs is more nutritious