Carrot and Cabbage Soy Milk
1.
Materials
2.
Soybeans washed and drained
3.
Soak in water overnight
4.
Wash and chop cabbage stalks
5.
Wash the carrots and cut into small cubes
6.
Pour the soaked soybeans into the soymilk machine
7.
Add diced carrots
8.
Pour the cabbage
9.
Add water
10.
Pay attention to the upper and lower water mark
11.
Installed head
12.
Activate total nutrition function
13.
End of beating
14.
Pour out and drink
Tips:
The amount of carrots and cabbage can be adjusted as you like, but not too much to exceed the limit that the soymilk can handle.
Drinking soy milk with dregs is more nutritious