Carrot and Cilantro Meatballs

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Carrots and coriander balls are fragrant and crispy. They can be used as snacks when they are just out of the pot. The stew and soup are also beautiful. Also, carrots are nutritious and high in vitamin content. It is very helpful for the eyes. Frequent overuse of eyes, dry eyes and fatigue, dark circles, remember to eat often Carrot Yo!

Ingredients

Carrot and Cilantro Meatballs

1. Wash carrots and parsley and set aside

2. Carrots peel off the outer skin and rub them into silk

3. Cut the coriander into sections and the carrot shreds, add salt, and marinate to remove the moisture

4. Hold the gauze and squeeze out the moisture

5. Add two eggs and stir well

6. Add a little thirteen incense and stir well

7. Add some flour and stir well

8. Add appropriate amount of cornstarch and stir well

9. Squeeze into a small ball with your hands

10. Pour the oil in the pot and heat it up, use chopsticks to test if there are small bubbles appearing, you can start the explosion

11. Add the kneaded meatballs and deep-fried

12. Fry the golden yellow with medium and small fire to remove the oil control

13. It's best to eat while it's hot

Tips:
Fried meatballs, flour, and starch are good. The meatballs can be clumped into a ball. It is not necessary to add too much.

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