Flame Beef Pizza
1.
Knead all the ingredients for making pizza into a dough, knead hard until the dough becomes very firm, stretch the dough, the dough can form a relatively thin film (expansion stage), that's it
2.
Put the dough in the oven (about 35 degrees) to ferment until it becomes twice as big
3.
Squeeze the air out of the fermented dough and leave it to proof at room temperature for 15 minutes
4.
After waking up the dough, cut into 4 equal strips
5.
Take a piece of noodles, brush with pizza sauce, and put beef slices (the beef slices are soaked in red wine in advance)
6.
Put corn, green beans, carrots and mozzarella crumbles on the beef slices
7.
Rolled into a tube
8.
Place it horizontally on the pizza tray and brush it with pizza sauce
9.
Put a little corn, green beans, carrots, and pizza straws on top of the pizza sauce to garnish
10.
Put it in the middle of the oven at 200 degrees and take it out in about 15 minutes. The pizza rolls have bright and colorful appearance, full of fragrance, and they are really delicious.
11.
How can one lose a romantic mood on such a wonderful night? Ignite the red wine flame in the middle of the pizza roll, adding a mysterious and beautiful to the whole night, the aroma of wine and meat blend together, it is intoxicating!
12.
The blue enchanting flame is leaping in front of our eyes, the aroma of wine and fruit is also in the air, the tender and juicy beef pizza roll brings us a good taste experience, such a romantic night, are you willing to be with me How about spending time together?
Tips:
The flame burning temperature is very high. When enjoying the dish, please wait until the plate has cooled slightly before eating. When it is not cooled, do not touch the iron ring in the middle with your hands.
