1. Prepare the ingredients
2. Peel and slice potatoes in a steamer and steam for 15 minutes on high heat
3. Mash it with a spoon
4. Add diced ham, carrots and chives
5. Add salt and black pepper
6. Add an egg
7. Stir them together
8. Pour some oil into the frying pan and heat it up
9. Cut the onion and put it in the pot
10. Fill the onion rings with mashed potatoes filling
11. Just fry the golden brown on both sides
