Carrot and Corn Casserole Spare Rib Soup
1.
Wash carrots and corn and cut into pieces.
2.
Wash the ribs and cut them well.
3.
Boil hot water for 3 minutes to remove the oil on the surface.
4.
Boil half-boiled water, put the ingredients into the boil together. Boil on high heat for 10 minutes and change to low heat for about one hour.
5.
Season with salt. Have soup.