Carrot and Corn Pork Ribs Soup
1.
Rinse the ribs with water and set aside.
2.
Corn, carrots cut into pieces.
3.
Add ribs, corn, carrots, and figs to the saucepan.
4.
Add water. How much is added according to personal needs.
5.
Add vinegar to get rid of fishy.
6.
Start the stew mode.
7.
After the program is over, add salt to taste.
Tips:
When stewing bone soup, add a little vinegar, the calcium in the bone soup is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.