Carrot and Corn Pork Ribs Soup
1.
Pork ribs fly water.
2.
Put 1.5 liters of water in the health pot, put the ribs that have been flying over the water, and put an anise. Press the health soup program.
3.
After boiling for half an hour, add salt and corn.
4.
After the last half an hour is left, add the carrots.
5.
Add a little MSG after the program is over.
Tips:
Corn is a food with extremely high nutritional value. It has the functions of invigorating the spleen and stomach, preventing and fighting cancer. Ribs have high nutritional value, and have the effects of nourishing yin, moisturizing dryness, nourishing essence and nourishing blood. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health.
Corn ribs soup has simple ingredients and is not difficult to prepare. It is a common home-cooked dish. It can appetite and nourish the spleen, nourish the lungs and nourish the heart. Regular consumption can prolong life.