Carrot and Egg Noodles

by tina Qingtan Liying

5.0 (1)

Favorite

18

Difficulty

Easy

Time

5m

Serving

2

It is the first time to cook noodles with Soup Bo, and the plain noodles also tasted like soup noodles. This should be the charm of Soup Bo! For breakfast, cook a bowl of thick noodle soup with a glass of freshly squeezed juice. Rich in nutrition!

Ingredients

Carrot and Egg Noodles

1. Prepare all materials

2. Put an appropriate amount of water in the pot and bring it to a boil

3. Wash carrots and green peppers separately, slice them for later use

4. Beat the eggs into the boiling water one by one and wait to boil

5. Put in a piece of thick soup treasure

6. Add carrots and green peppers and continue to boil

7. Add the noodles, turn to medium heat and cook for 3 minutes

8. When the noodles are cooked through, turn off the heat and eat

Tips:
Because the soup treasure itself is a seasoning, so I didn’t add any seasoning

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