Carrot and Egg Noodles
1.
Prepare all materials
2.
Put an appropriate amount of water in the pot and bring it to a boil
3.
Wash carrots and green peppers separately, slice them for later use
4.
Beat the eggs into the boiling water one by one and wait to boil
5.
Put in a piece of thick soup treasure
6.
Add carrots and green peppers and continue to boil
7.
Add the noodles, turn to medium heat and cook for 3 minutes
8.
When the noodles are cooked through, turn off the heat and eat
Tips:
Because the soup treasure itself is a seasoning, so I didn’t add any seasoning