Carrot and Egg Noodles
by Lu Jiuming
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The ingredients are prepared, and the ribs soup is cooked in a pressure cooker in advance
2. Noodles cooked
3. Wait until the dough is cooked first, slice the carrots
4. The noodles are cooked, drained, and spread to the bottom of the bowl
5. Start cooking carrot slices
6. When the carrot slices are cooked until they are ripe, put the shrimp in and cook together
7. After the carrot slices and shrimp are cooked, they are divided into bowls
8. Fried egg
9. Put the eggs in a bowl after frying
10. Scoop in the right amount of rib soup, sprinkle with chopped celery, and finish
