Carrot and Egg Pancakes

Name: Carrot and Egg Pancakes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 carrot; 300g Wheat flour; Some water; a little Vegetable oil; 2g salt

by Soybean family

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

By making breakfast every day, I hope that the children will be satisfied with the food every day, and then go to school with peace of mind after eating. It's a pity that many times I don't think about it as I think. The children sometimes don't eat the food that I think about every day, sometimes they take the initiative to eat some, and sometimes they barely eat some under my pressure. Every time I asked him to eat breakfast, he said he was not hungry. When he ate, he was not hungry. If there is a problem, can he not eat or eat less, can he have lunch until 12 o’clock? I can't control it every day. Every day I start to make troubles before I have a meal. I am afraid that the children will be like me, and I will force him to eat before going to school.

Ingredients

2 pcs Egg
1 Carrot
300g Wheat Flour
Some Water
a little Vegetable Oil
2g Salt

Carrot and Egg Pancakes

1. Carrots are peeled and washed, then cut into small cubes

2. Put the eggs in the bowl and mix well, then add the flour and mix well. While stirring, add a little water. After the flour, eggs and water are fully mixed, add carrots and salt and mix well.

3. The electric baking pan is heated up and down. After preheating, add a little oil, then pour one-third of the batter and spread it in the electric baking pan.