Carrot and Garlic Sprouts Twice Cooked Pork

Carrot and Garlic Sprouts Twice Cooked Pork

by Flower rain mandala

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Carrot and Garlic Sprouts Twice Cooked Pork

1. Materials used.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

2. Pork belly is cooked in water for 7-8 minutes, without ginger, put a few green peppers grown by father to get rid of fishy.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

3. Cut the pork belly and carrot into thin slices, cut the garlic sprouts into oblique sections, and cut the green pepper into large strips.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

4. Wash the pot and heat it for later use.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

5. Heat the pork belly.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

6. Stir-fry until oily.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

7. Put out garlic slices, bean paste and dark soy sauce for coloring.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

8. Add carrots, green peppers, and garlic sprouts (only the white part), stir fry, and put them out of the pot.

Carrot and Garlic Sprouts Twice Cooked Pork recipe

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