1. The pork and onions are chopped with a food processor. Put more onions here. I used about 100g. Put an appropriate amount of oil, salt, pepper, ginger powder, and oyster sauce in the stirred meat.
2. Stir well.
3. Use a food processor to smash the carrots.
4. Pour into the mixed meat.
5. After stirring well, pour in about a spoonful of sesame oil
6. Mix well again into filling.
7. I used old noodles and fatty spontaneous noodles and topped with baking soda and knead it well.
8. Divide into small noodles.
9. Roll it into a round cake and wrap it with the reconciled filling.
10. Make buns.
11. Steam it in a steamer for 15 minutes.
Tips:Don't use old noodles to make the noodles, you can use yeast Proof 600g flour with 6g yeast for 40 minutes.
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