Carrot and Pork Dumpling with Two Mushrooms

Carrot and Pork Dumpling with Two Mushrooms

by A touch of summer

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Boletus is a rare fungus with a unique fragrance, clearing away heat and detoxification, and rich in nutrients. It was the first time to use porcini mushrooms for filling. Because I couldn't guarantee the taste, I added shiitake mushrooms and carrots. The result was unexpectedly delicious! The doll ate seven or eight in one meal! You can try it! "

Ingredients

Carrot and Pork Dumpling with Two Mushrooms

1. Rinse porcini mushrooms and shiitake mushrooms in warm water

Carrot and Pork Dumpling with Two Mushrooms recipe

2. Chopped carrots

Carrot and Pork Dumpling with Two Mushrooms recipe

3. Chop the front leg meat

Carrot and Pork Dumpling with Two Mushrooms recipe

4. Chop the soaked porcini mushrooms and shiitake mushrooms, and mix all the ingredients together

Carrot and Pork Dumpling with Two Mushrooms recipe

5. Add salt, soy sauce, oyster sauce, cornstarch, stir in one direction evenly

Carrot and Pork Dumpling with Two Mushrooms recipe

6. Handicapped party, so I bought dumpling wrappers ready-made, and those with good craftsmanship can roll them out by themselves

Carrot and Pork Dumpling with Two Mushrooms recipe

7. Pack one by one

Carrot and Pork Dumpling with Two Mushrooms recipe

8. It can be boiled! I was too eager to eat today and forgot to take pictures...it was delicious!

Carrot and Pork Dumpling with Two Mushrooms recipe

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